Define fermented dairy products-butter, Biology

Butter-The microorganisms which are involved in the preparation of butter are Streptococcus lactis  and  Streptococcus cremoris  which convert the lactose  in the milk  to  lactic acid. Then the  organisms like Streptococcus diacetilactis, Leuconostoc dextranicum and Leuconostoc citrovorum  are  involved  in  imparting  the  aromatic flavors  to  the Butter

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