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Define Disadvantages of using Bacteria as a source of protein?
Disadvantages of using Bacteria as a source of protein are as follow:
a) If the bacterial strain is very small in size and of low density, separation from the culture media is difficult.
b) Bacteria have a high nucleic acid content (>15%) and may come over along with proteins, which is not acceptable and not required as it can cause hypertension, arthritis etc.
c) Uric acid, the final product of purine metabolism, may lead to gout.
Expression clone is a clone (plasmid in the bacteria, or might be a lambda phage in bacteria) which is designed to produce the protein from the DNA insert. Mammalian genes do not
Explain the Crestal Bone Levels Crestal Bone Levels: Bone levels should be assessed on the mesial and distal surfaces of implants. Any changes between visits should be documen
Photometer Photometer (Figure shown below) measures the intensity of light. The metallic plate A is a photocell which emits electrons from its surface when light of sufficient
Tina administered 1 liter of sterile distilled water IV to a patient. Predict the direction (increase, decrease, no change) you would expect Tina's infusion to have produced in the
what year was homo erectus fossils found
a) The elongation level of translation in eukaryotes requires three elongation factors, eEF-IB, eEF-1A and eEF-2, that have similar functions to their prokaryotic counterparts EF-G
Equine viral arteritis Equine viral arteritis (EVA) is a highly contagious disease of equines and is caused by equine arteritis virus (EAV), a RNA virus belonging to the genus
Q. What is Glucose Tolerance Test? Glucose Tolerance Test (GTT) is used for diagnosis of diabetes mellitus. In this test, blood sugar levels are measured after giving glucose
Aril - Seed Appendages It is an outgrowth that arises from the funicle or the testa near the raphe and covers the seed partially or completely. It is often referred to as the
Explain about the saccharin - artificial sweeteners? The oldest artificial sweetener is saccharin (the calcium or sodium salt of 1, 2- benzisothiazol-3(2H)-one 1, 1-dioxide) as
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