Define cooking,blanching and Canning - thermal processing, Biology

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Define cooking,blanching and Canning - thermal processing?

Cooking: Cooking is a primary process to make food more palatable and improve taste. This is not used as a preservation technique.

Blanching: Blanching is defined as a mild heat treatment applied to tissue (usually plant) prior to freezing, drying or canning.

Canning: Canning is the process of applying heat to food that’s sealed in a jar to destroy any microorganism that can cause food spoilage.


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