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Define Ascorbic acid content of white blood cells?
The ascorbic acid content of white blood cells and platelets is a good index of the tissue levels of ascorbic acid. The levels of ascorbic acid in normal persons range from 24-38 mg/100g, after feeding individuals on vitamin C deficient diet for 121 days, the value becomes zero. Determination of ascorbic acid content of white blood cells thus offers a highly sensitive index of the ascorbic acid nutrition of the individuals.
Q. When Aflatoxigenic molds can occur? Occurrence: Aflatoxigenic molds can occur in warmer parts of the world and aflatoxicosis maybe produced in a wide range of tropical and s
Incompatibility - Pollination and Fertilization Plants growing under natural conditions have a preference for their mating partners. The stigma of the female parent receives a
Coding sequence is the portion of the gene or the mRNA which actually codes for a protein. Introns are not coding for the sequences; nor are the 5' or 3' untranslated regions (or
Altered Protein Metabolism - Metabolic Response to Injury? Urinary nitrogen loss is extensive following injury, Trauma accelerates nitrogen turnover. In unfed patients, tissue
LEVELS OF PREVENTION AND ROLE OF A NURSE: Caplan describes the levels of prevention as follows: 1) Primary Prevention It is concerned with reduction of incidence
Q. Complications in dyslipidemia? The complications include: • Pancreatitis • Progressive atherosclerosis or asymptomatic coronary. Excess of triglycerides (hypertrigl
Define Precautions for preparation of bacterial smear 1. The slide should not be greasy. 2. Hold the slide by their edges only. 3. Label should not come in contact with s
Q. Conditions Necessary for Outbreak of staphylococcal food? The following conditions are necessary for an outbreak of staphylococcal food poisoning: 1. The food must conta
what is the first to develop in excretory system?
WRITE ON FUNGAL NUTRITION
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