Define about the resistant starch, Biology

Assignment Help:

Define about the Resistant Starch?

Until 1980's starch was thought to be completely hydrolyzed and absorbed from the small intestine of man, independent of its source, type and preparation. However, about two decades ago, it became apparent that appreciable amounts of starch are not digested and enter the colon. The term 'Resistant Starch' (RS) was coined for this fraction. Recently, RS has been an active area of research because of its potential health benefits especially its effect on the large bowel functions. Therefore, in this section we will talk about what RS is, how RS content of food is' influenced and its beneficial effects.


Related Discussions:- Define about the resistant starch

Can you describe about folic acid, Q. What is folic acid? Why is the anemia...

Q. What is folic acid? Why is the anemia caused by deficiency of folic acid known as megaloblastic anemia? The folic acid when ionized it is called folate is a coenzyme that pa

Name the alloys which are commonly used, Name the alloys which are commonly...

Name the alloys which are commonly used The most commonly used alloys are Ti-6Al-4V and Ti-6Al-4V extra low interstitial (ELI). Commercially pure Titanium comes in different gr

Explain observations seen in thyphoid, Some observations seen in this fever...

Some observations seen in this fever are: 1.  Massive loss of  lean body mass or muscle due to tissue breakdown (250-500 g muscle tissue is lost/day) leading to excessive nitro

Myocardial ischemia, In patients with coronary artery disease an acute coro...

In patients with coronary artery disease an acute coronary syndrome event can precipitate heart failure. Mitral regurgitation occurring as a result of papillary muscle ischemia con

Pathophysiology of acute glomerulonephritis, Pathophysiology   The exac...

Pathophysiology   The exact mechanism of glomerulonephritis  is still under investigation. The dies'ease is characterised by deposition  of immune complexes  consisting of anti

Determine the preservation changes while cooking, Determine the Preservatio...

Determine the Preservation Changes While Cooking? While cooking, two preservation changes (at least) occur which include: 1.  Destruction or reduction of microorganisms 2

Auxins, Auxins The history of discovery of auxin is a fascinating chap...

Auxins The history of discovery of auxin is a fascinating chapter in plant physiology. The hormone auxin was discovered first, through some elegant experiments by Charles Darw

Amino acids, An amino acid is amphiprotic (have both acid and base)  ...

An amino acid is amphiprotic (have both acid and base)              o    Some are polar, non polar, acidic or basic List of amino acids (red are non-polar, yellow are

Fungi, Which type of reproductive structure has a better chance of survival...

Which type of reproductive structure has a better chance of survival if there was a sudden temperature change in its environment?

Explain the failure to management of ledge, Explain the Failure to Manageme...

Explain the Failure to Management of Ledge Apical transportation or perforation: movement of the physiological foramen to a new iatrogenic location. Three types of apical tr

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd