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Define about the Carbohydrates?
In the previous unit we have studied about the energy requirements. You now know that energy must be supplied regularly to individuals through the diet for their survival and maintenance of life and to carry out dl activities jointly termed as work. Our body derives energy from the catabolism of energy-yielding nutrients: carbohydrates, lipids and proteins. Among these, carbohydrates are the single most abundant source of dietary energy comprising 50-70% of the total energy intake in different populations. In this unit we will learn about the different types of carbohydrates, their utilization by the body and how glucose homeostasis is maintained. In addition the health benefits of dietary fibre and carbohydrates not absorbed in the small intestines, will also be covered in this unit.
What are Sphingolipids? Also there link to cancer caused in cells.
mORPHOLOGY OF AMOEBA AND ITS ADAPTATIONS
Explain the steps of converting food into energy. There are four steps to convert food into energy: a) Ingestion, mastication and swallowing : Ingestion or taking in of food
Q. What is the approximate pH of the salivary secretion? Is it an acid or basic fluid? What are the main functions of saliva? The saliva pH is approximately 6.8 it is therefore
explian te topic
Which technique would you use to A) see if a particular protein bound to a piece of DNA B) Detect exactly where on a piece of DNA a protein bound.
Composition The present day composition of atmosphere is the product of a lengthy evolutionary process that began more than four billion years ago. It is composed of a mixture
define inflorescence and explain in detail about it''s types
How to Recognition of Congenital Heart Disease ? The manifestations of CE-ID are different in a neonate, an infant or a child. It is often easy to recognise the presence of CHD
Define Hepatopoietic and immune System - geriatric nutrition? Though the circulating red blood cells or the white cell count or platelet number does not normally change with a
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