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To increase the pressure so that boiling point of water increases and heat provided goes only for cooking food not for boiling water
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explain the synthesis of freon and westron i need only the synthesis of those coompound
define the terms -cogulation ,tyndal effect ,gold number ,adsorbate ,adsorbent ,electrophoresis ,hardy schulzes rule ,peptisation ,promoters ,poisions ,browiner movement ,dialysis.
what are causes of chemical bonding?
Electrophilic Addition Reactions (A) Such types of reactions are generally provided by alkynes and alkenes. (B) Electrophilic addition reactions of alkynes and alkenes are m
principle and application of potentiometry in biochemistry
Reference solution: A proper reference solution contains color reagent plus sample buffer. The difference between the reference and a sample is that the concentration of
Functional Foods Traditionally, food products have been developed for taste, appearance and convenience for the consumer. With the increasing awareness of the role of diet in
#questionwhat type of ore find in universe. Give all ores and minirals of Al,Fe,Si,Cu,Mn,Zn,Ca,Ag&Au
Lowest set of locants - IUPAC system of nomenclature while two or more substituents are present, then end of the parent chain that provides the lowest set of the locants is pre
A pressure cooker cooks food faster because under pressure the temperature is increased to a higher point than the 2120 boiling point of water in an open container and more over takes less time
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