Cooking is prefered in a pressure cooker than in open vessel, Chemistry

To increase the pressure so that boiling point of water increases and heat provided goes only for cooking food not for boiling water

Posted Date: 3/9/2013 5:25:02 AM | Location : United States





A pressure cooker cooks food faster because under pressure the temperature is increased to a higher point than the 2120 boiling point of water in an open container and more over takes less time

Posted by | Posted Date: 3/9/2013 5:25:18 AM


Related Discussions:- Cooking is prefered in a pressure cooker than in open vessel, Assignment Help, Ask Question on Cooking is prefered in a pressure cooker than in open vessel, Get Answer, Expert's Help, Cooking is prefered in a pressure cooker than in open vessel Discussions

Write discussion on Cooking is prefered in a pressure cooker than in open vessel
Your posts are moderated
Related Questions

When Solutions of ammonia and Iron (II) bromide are mixed, what is the net ionic equation?

why do soap not work in hard water ?

Isoelectronic species are: (1) K + Cl -                               (2) Na + Cl -             (3) Na Ar                  (4) Na + Ar Ans:  K + Cl -


how we can mix solids by usig silica gel?

what is lowest number rule?

classify the reaction.Na2CO3(s) + SiO2(s) ? Na2SiO3(l) + CO2(g)

Q. What do you mean by Chemical Bonding? Ans. Atoms react chemically by losing, gaining or sharing electrons. Chemical bonds are the attractive forces that hold atoms toge

Q. Can you explain Gels ? Gels may be formed by the proteins of egg or flour in products like souffles, puddings, custards, batters and doughs. When the protein particles a