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Contig: Number of uses, all nouns. The term comes from the shortening of the word 'contiguous'. A 'contig' might refer to the map showing placement of a set of clones which completely, contiguously cover some segment of the DNA in which you are interested. It is also called the 'minimal tiling path'. More frequently, the term 'contig' is used to refer to the final product of a shotgun sequencing the project. When the individual lanes of the sequence information are merged to infer sequence of the larger DNA piece, the product consensus the sequence is called a 'contig'.
State the term supply shortly. Supply: Potential firms or businesses into the market which are willing and capable to supply various quantities of a good or service at a
GOLGI APPARATUS Camillo Golgi in 1898 discovered a reticular structure in the cytoplasm of nerve cells with the help of metal impregnation technique using silver nitrate for whic
Explain Amprenavir Amprenavir (APV, Agenerase) - Amprenavir is available in large capsules and in an oral solution; full doses require 16 capsules or 187 mLdaily. Both prepara
Posterior Maxilla Posterior maxilla has very poor quality of bone demanding special consideration in implant placement: Increasing the number of implants to decrease the cr
Q. Which are the vessels that drain filtered blood from the kidneys? The renal veins carry the blood that has been reabsorbed in the nephron tubules and the venous vessels that
Write the chain structure of D galactose and D mannose? The ring form of ribose is a component of ribonucleic acid (RNA). Deoxyribose, which is missing an oxygen at positi
Define Heart Rate (HR) Method - aerobic capacity? An alternative method for determining aerobic capacity involves the measurement of heart rate. Heart rate is linearly associa
In today's global economy, goods flow from one country to another like never before, allowing the natural capital from one country to be utilized in many other countries. Some have
The food components are in the form of solids, in solutions or in the form of colloids - sols or emulsions. The properties of these components determine the quality of food. The
Whey Protein Concentrates You already know that whey is the residual liquid substance that is obtained by separating the coagulum from milk during cheese making. There are imp
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