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Q. What are the main respective constituents of cell walls in bacteria, protists, fungi and plants?
In bacteria the cell wall is made of peptidoglycans, amongst protists algae have cell walls made of cellulose, in fungi, the cell wall is made of chitin (the same substance that makes the exoskeleton of arthropods), in plants, the cell wall is made of cellulose too.
Explain the Crestal Bone Levels Crestal Bone Levels: Bone levels should be assessed on the mesial and distal surfaces of implants. Any changes between visits should be documen
Explain in details about Respiratory system Respiratory system starts from nostrils through which we inhale air in the nasal cavity. Then, air enters pharynx and goes through l
Importance of nutritional interaction :- Now being realized. Some nutrients are antagonistic to each other whereas others act synergistically. Examples of uniquely related
Q. What is Biological Contaminants? You may recall reading about food borne diseases caused by the consumption of contaminated food items in the last unit. In the
Feline calcivirus infection This disease is caused by a virus under the family Caliciviridae. Its symptoms include rhinitis, tracheitis and pneumonia. The animals are lethargi
Explain nutritional science Dietitians are in a 'helping' profession because the services they provide are beneficial to individuals and society and dedicated to improving th
Define Function of the Iron Uptake by Cells? Iron has several vital functions in the body. It serves as a carrier of oxygen to the tissues from the lungs by red blood cell haem
ORGANIC COMPOUNDS - They are substances having both carbon and hydrogen which are commonly biological in origin. Organic compounds can be micromolecules or macromolecules
NON-PROTEI N AMINO ACIDS Non-protein amino acids are the ones which are not incorporated in proteins but occur freely or in combined state in non-protein substances. Their
55yrs old woman had burns and has lost 6% body fluid.She weighs 50Kg.How much fluid does she need to replace the lost fluid.
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