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Define the Fats requirement to avoid underweight problem? We know that fats are concentrated source of energy (1g = 9 Kcals). Fats are capable of increasing the energy val
Q. Flavour of food product? Flavour factors include both sensations perceived by the tongue, which include sweet, salty, sour and bitter tastes and aromas perceived by the tong
What is Centrioles in cell structure? Most cells of higher organisms contain pairs of cylindrical bodies called centrioles, which help to organize microtubules in cell division
PLASMODESMATA Termed by Tangl & Strasburger. Cytoplasmic / Protoplasmic bridges between 2 adjacent cells. Desmotubules connects the E.R. of 2 cells. Plasmodesmata p
State the concept of Finger Tapping The subject is asked to tap his or her extended index finger on a typewriter key attached to a mechanical counter. Several series of 10-seco
Brooke's Formula: a) Fluid requirement b) Estimate the accurate/approximate weight of the patient c) First 24 hours Colloids (blood, plasma, dextran) 0.5 ml
In native-valve IE, acute CHF occurs more frequently in aortic-valve infections (29 per cent) than with mitral (20 per cent) or tricuspid disease (8 per cent). CHF may develop acut
Define Commodity Topics of Food Science? All issues of food science and technology of certain commodity groups, including milk and milk products (fluid milk and derivatives, ic
Oxaloacetate to Malate Oxaloacetate to Malate: Oxaloacetate cannot permeate mitochondria 1 membrane well and it must be transported across the membrane in the form of malate
what do you mean by alkoloids how are they usedin daily life what are the different types of alkoloids?
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