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Q. What is the concept of universality of the genetic code? What are the exceptions to this universality?
The genetic code is universal because the rules of protein codification based on mRNA codons are practically the same for all called living beings. For instance, the genetic code is the same for humans, for invertebrates and for bacteria.
The protein synthesis in chloroplasts, mitochondria and some protozoans however are accomplished by different genetic codification.
The fact that some pure solutions of hydrocarbons do not readily evaporate at room temperature is a result of Select one: a. London dispersion forces. b. The hydrophobic effe
the concept that new varieties of organisms are still evolving is best supported by the.......?
Pollinia and Massulae In most cases the pollen grains of each tetrad become separated from one another and they lie freely in the pollen sac. In some plants, mostly members of
please help me with the general characteristics of the following classes:1.mammalia,2.ostichthyes,3.cyclostomata,4chondrichthyes,5.amphibia,6.reptilia
Solid waste management, Other Management The solid wastes from a summer camp with 100 children and a staff of 25 are to be collected once per week. If bottles and cans (representi
Q. What is population growth rate? The Population growth rate (PGR) is the percent variation between the numbers of individuals in a population at two different times. Thus the
Segregation and Treatment of Dressing Waste In many departments waste is less and normally they do not have treatment facility for the bio-medical waste. In their case, interme
Explain the systemic antibiotic cover The need for systemic antibiotic cover should be considered. The original protocols recommended an antibiotic such as amoxicillin 250 mg
In developing countries because of poor compliance, poverty, ignorance, primary and secondary prevention strategies are difficult to implement properly. Also in western countries (
Food Applications of Gum tragacanth Gum tragacanth finds various food applications. These include: In dairy products, it functions as stabilizer in ice cream, ice pops a
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