Customer Service Chat
Get quote & make Payment
Composition of cell membrane, Biology
Proteins = 44-76%, Lipids = 20-53%, Carbohydrates = 1-8%, (Protein-Lipid ratio = 0.8 : 1 to 4 : 1)
Most of lipid are "Phospholipids" which are amphipathic/ amphiatic in nature.
Other lipids are - Sphingomyelins, Cerebrosides, gangliosides, cholesterol.
Sterols are more rigid than phospholipids.
Cholesterol present in eukaryotic membrane confer stability.
Proteins are generally globular.
Carbohydrates present in PM are oligosacccharides.
Carbohydrates don't occur freely.
Carbohydrates attached to external surface of lipids and surface proteins forming respectively glycolipids and glycoproteins.
Posted Date: 10/5/2012 6:20:16 AM | Location : United States
Ask an Expert
Composition of cell membrane, Assignment Help, Ask Question on Composition of cell membrane, Get Answer, Expert's Help, Composition of cell membrane Discussions
Write discussion on Composition of cell membrane
Your posts are moderated
Write your message here..
Can our experiences change our brain, Can our experiences change our brain ...
Can our experiences change our brain A. It is now know by Scientists that brain is remarkably "plastic:" it continues to change during the course of life in accordance with our
Proximity between amino and ribosomes acids, Q. Why is the proximity betwee...
Q. Why is the proximity between amino and ribosomes acids important for the protein formation? What is the enzyme that catalyzes that reaction? The proximity between amino and
Explain the false indications of endodontic surgery, Explain the False indi...
Explain the False indications of Endodontic Surgery a) Large periapical lesion that could not be eliminated with non-surgical approach. b) Incomplete root formation "open ap
Briefly explain about pickled vegetables, Briefly explain about Pickled veg...
Briefly explain about Pickled vegetables These are produced by spontaneous lactic acid fermentation. Fermentation improves the digestibility and wholesomeness of the product.
Explain uses of modified starches in food, Uses of modified starches in foo...
Uses of modified starches in food and confectionery industries Visit a grocery shop and look out for products such as the instant desserts, jelly beans, salad dressings, tomato
What are the major types of lipids, Q. What are the major types of lipids? ...
Q. What are the major types of lipids? The main types of lipids are phospholipids, triglycerides (fats and oils), waxes and steroids.
Scope of Zoology, What are the scopes of Zoology?..
What are the scopes of Zoology?..
Sexology, what is meant by double penetration sex?
what is meant by double penetration sex?
What are neurodegenerative diseases, What are neurodegenerative diseases an...
What are neurodegenerative diseases and how might they be treated? Neurodegenerative diseases that include Alzheimer's, Parkinson's, Huntington's, and amyotrophic lateral scler
Examples of tissues and organs where mitosis is frequent, Q What are some e...
Q What are some examples of tissues and organs where mitosis is more frequent, less frequent or practically absent? Generally in vertebrates mitosis is more frequent in tissues
Accounting Assignment Help
Economics Assignment Help
Finance Assignment Help
Statistics Assignment Help
Physics Assignment Help
Chemistry Assignment Help
Math Assignment Help
Biology Assignment Help
English Assignment Help
Management Assignment Help
Engineering Assignment Help
Programming Assignment Help
Computer Science Assignment Help
IT Courses and Help
Why Us ?
~24x7 hrs Support
~Quality of Work
~Time on Delivery
~Privacy of Work
Human Resource Management
Literature Review Writing Help
Follow Us |
T & C
Copyright by ExpertsMind IT Educational Pvt. Ltd.