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Codon Bias is the tendency for an organism or virus to make use of certain codons more than the others to encode a particular amino acid. A significant detrminant of codon bias is the guanosine-cytosine (GC) content of genome. An organism which has a relatively low G+C content of 30% will be less likely to have a G or C at the third position of the codon (wobble position) than a A or T to specify the amino acid which can be represented by more than the one codon.
Define Regents for Determination of Inorganic Phosphorus? 1. Trichloroacetic acid (10%) - Dissolve 100 g of high grade crystalline acid in distilled water and dilute to 1 Litre
How is heart contraction triggered? Heart contraction is independent from neuronal stimulus (although it can be modulated by the autonomous nervous system). In the heart there
Why is the proximity between ribosomes and amino acids important for the protein formation? What is the enzyme that catalyzes that reaction? The proximity among ribosomes and a
Endocrine Interactions At the beginning of menstruation the inhibitory influence of the corpus luteum on the pituitary is removed and FSH is secreted in increasing amounts. Th
Q. Nutritional management for diarrhoea? The conservative concept of treatment for diarrhoea was not in favour of feeding adequate amount of food. However, with the identificat
Explain why methionine is the first amino acid in every growing polypeptide. The tRNA that pairs with the start codon on mRNA carries methionine. RNA having ribose; DNA contain
These are safe and free of systemic side effects. However, gastrointestinal side effects are common, and compliance is poor. The average LDL decreases by approximately 15 per cent
Q. Is there a larval stage in echinoderms? In echinoderms embryonic development is indirect, with ciliated larvae.
What is hemoglobin F? Why does the fetus need a different hemoglobin? Hemoglobin F is the hemoglobin found in the mammalian fetus and hemoglobin A is the normal hemoglobin. Hem
Curdlan Curdlan, a glucan with (1→3) is produced by bacterium Alkaliqenus faecalis var. myogenes and some related bacteria. It is a tasteless, odorless white powder, which sw
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