Classification of emulsifiers, Chemistry

Assignment Help:

Q. Classification of emulsifiers?

Emulsifiers can be classified under two categories. These are:

• Natural: These are naturally present in foods. Some examples are phospholipids and lecithin in egg yolk, which are responsible for the natural stability of mayonnaise and other products.

• Synthetic: These are chemicals prepared in the laboratories, which are used to stabilize food products. These are further classified as emulsifiers affirmed as GRAS (Generally Regarded As Safe) and emulsifiers as direct food additives.


Related Discussions:- Classification of emulsifiers

Electrochemistry, reversible and irreversible cell with example

reversible and irreversible cell with example

Physical properties of acetophenone - aldehydes and ketones, Physical prope...

Physical properties of Acetophenone - Aldehydes and Ketones a. Acetophenone is a colourless crystalline solid with melting point 20°C and boiling point 202°C. b. Acetophenon

Illustrate resonance structures, Illustrate resonance structures that defin...

Illustrate resonance structures that define the electronic structure of benzene. Illustrate the structures of all conceivable disubstituted benzene isomers bearing two

Kinetic energy, Overall reaction is H+ + I- +H2O2 -> H2O +HIO. If you wante...

Overall reaction is H+ + I- +H2O2 -> H2O +HIO. If you wanted to increase the rate of the overall reaction, would it be better to increase the concentration of H+ or I-. Why?

Please Help!, 2. A mixture is prepared by adding 25.0 mL of 0.185 M Na3PO4 ...

2. A mixture is prepared by adding 25.0 mL of 0.185 M Na3PO4 to 34.0 mL of 0.140 M Ca(NO3)2. (a) What mass of Ca3(PO4)2 will be formed? (b) What will be the concentrations of eac

Write and balance , Write and balance the equation for the burning of an un...

Write and balance the equation for the burning of an unknown hydrocarbon, C4H9 in air.

What are the properties of water?, Q. What are the properties of water? ...

Q. What are the properties of water? Ans. Water is a colorless, odorless, tasteless liquid with a melting and freezing point of 0 o C and a boiling point of 100 o C at 1 a

What do you mean by nuclear fusion, Q. What do you mean by Nuclear Fusion? ...

Q. What do you mean by Nuclear Fusion? Ans. The idea of fusion is that two small unstable nuclei are smooshed together to make one larger stable nucleus. This is the type

COSY, How can in understand cosy

How can in understand cosy

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd