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what are the chemical properties of lactic acid?
Which one has zero oxidation state in s block
Q. Estimation of synthetic food colours in foods? Food colours in various products need to be isolated, identified and then quantitatively measured for their limits. Estimatio
The number of electrons in c l - ion is: (1) 19 (2) 20 (3) 18 (4) 35 Ans: 18
Among the following which property is commonly exhibited by a covalent compound: (1) High solubility in water (2) High electrical conductance (3) Low boiling po
GROUP 14: TIN AND LEAD Tin and lead give some resemblance to the lighter elements in group 14, especially Ge. Although they are uniquely more metallic in their physical and chem
Q. Illustrate the descriptive analysis of Sensory method? Sensory methods may be used to quantify the perceived intensities of the sensory attributes of a product. The quantif
Prepare an assignment on the topic commercial cells
How many types of colloidal system? and which are they?
Q. Evaluate percentage Fat Content in Milk? The fat content in milk can be determined through various procedures as: Direct determination of fat by extraction with ether - A
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