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Chemical Properties Proteins - Oxidation
Oxidation : Proteins are oxidised on putrefaction and burning. The products comprise amines, nitrogen, carbon dioxide and water. The un pleasant smell from decaying dead animals is largely because of the creation of amines by bacterial oxidation of body proteins.
what will be theory of phthalic acid of crystallization?
Drying of Organic Substances- purification of organic compounds Several solids are dried first by pressing them gently in between folds of filter papers. Compounds that neither
With which of the given pairs CO 2 resembles: (1) HgCl 2 , C2H 2 (2) HgCl 2 , SnCl 4 (3) C 2 H 2 , NO 2 (4) N 2 O and NO 2
How acidic character varies in s block elements
500-600 words
ENTROPY Entropy is a thermodynamic property of a system. It is denoted as S and like as the enthalpy and internal energy, it is a state function. In thermodynamic expression, e
Explain with appropriate diagrams the lever rule and Tie-line rule. Compositions of two coexisting phases of a binary system are given by tie-line rule. For overall composition
consider the reaction: Mg(s) +2H _Mg(aq)+H2(g).Calculate the standard electrode potential.
brief notes &uses
Q. Chemical Properties of f-block element? The lanthanides are silvery-white, highly electropositive and reactive metals. They all react slowly with cold water and quickly on h
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