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Post-harvest treatments Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest d
What was the calculated ?H value obtained for the reaction NH3 + HCl –› NH4Cl using the thermodynamic data in your lab procedure? The thermodynamic data is: •?H°f for NH3 (aq) = -
The expression for Bohr's radius of an atom is: (1) r= n 2 h 2 / 4 Π 2 me 4 z 2 (2) r= n 2 h 2 / 4 Π me 2 z 2 (3) r= n2h2/4 Π me 3
chemistry and mechanism of action
Q. What are the characteristics of drinking water? Sol. Characteristics of drinking water: (1) It should be colourless and odourless. (2) It s
Physical properties of Succinic Acid (a) Succinic Acid is a white crystalline solid. It melts at 188° C (b) Succinic Acid is less soluble in water. It is comparatively more
how do I find an empirical formula?
Q. How to evaluate mass number? An isotope of an element is recognized by its mass number which is the sum of the number of protons and neutrons in the atom's nucleus. Mas
Q. Show the Properties of Matter? Each of the material the stuff around us is matter. A substance is matter which has a uniform and unchanging composition. For instance water
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