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what are the problem when use chemical in food
Benzyne - organic chemistry (1) 1, 2-Didehydrobenzene, C 6 H 6 and its derivatives are known as benzyne or arynes and the simplest member is benzyne. (2) It is neutral re
equivalent weight of k2so4.al2(so4)3.24h2o
Product Development And Evaluation Processed food is gaining importance as "commercial commodity". It becomes more evident when we see the wide range of packaged food product
Addition polymerization: It involves following three mechanisms: 1. Free radical polymerization 2. Ionic polymerization mechanism 3.
The electronic configuration of four elements L,Q, P, and R are given in brackets: L ( 1s 2 , 2s 2 , 2p 4 ) Q (1s 2 , 2s 2 , 2p 6 , 3s 2 ,3p 5 ) P ( 1s 2 , 2s 2 2p
The maximum number of electrons that can be accommodated in a 3d subshell is: (1) 2 (2) 10 (3) 6 (4) 14 Ans: 10
Acid dyes: These are commonly salts of sulphonic acids and can be helpful to silk, wool and nylon. The presence of sulphonic acid group creates them water soluble. These dyes a
Give the styx code of b4h10 and which type of bond present in it?
Solubility of urea
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