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Boiling point - physical charterstics of monocarboxylic acid
Boiling point of carboxylic acids is rise constantly with increase of molecular mass. Boiling points of carboxylic acids are higher as compared to those of alcohols of similar molecular mass. This is because of intermolecular hydrogen bonding among two acid molecules.
Reichert-Meissl value or R/M value - Analysis of oils and fats It points out the amount of steam volatile fatty acids exist in the oil or fat. It is illustarted as the number o
Product Development And Evaluation Processed food is gaining importance as "commercial commodity". It becomes more evident when we see the wide range of packaged food product
name the easiest method of obtaining diesel from a mixture of petrol and diesel.
Chemical Changes During the processing and storage of foods, several chemical changes occur that involve the internal food components and the external environmental factors. T
What is the purpose of zone refining One refining process is based on the fact that the first solid to crystallize in a two component system is usually purer than the liquid as
Demonstrate the effect of foaming in preparation of cold and hot souffles? After undertaking this activity, you will be able to: • learn how to prepare hot and cold souffle,
4.4g of a gas at stp occupies a volume 2.27l. The gas is
Consider 1:1 stoichiometric polymerisation of 1, 4-diaminobutane with sebacoyl chloride. (a) Write down a balanced chemical equation for the polymerization (b) Name the polym
Q. Explain Organic Chemistry and it's compound? Fossil fuels are made of organic compounds. The proteins, carbohydrates and fats in our bodies are also organic compounds. Many
no mg eqivalent of solute per liter of solution
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