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The benefits of HACCP can be summarized as under.
a) Benefits to Consumers
Reduced risk of food borne diseases
Increased confidence in food supply
Increased awareness of basic hygiene
Increased quality of life (health and socio-economic)
b) Benejts to Industry
Increased market access
Reduction in production costs through reduced wastage and recall of food
Increased consumer and government confidence
Mitigating the business risk
c) BeneJits to Governments
Improved public health
Reduced public health costs
Enhanced facilitation of International Trade
Increased confidence of the community in the food supply
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