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Q. Show the characteristic baked flavour bread? Bread has its own characteristic baked flavour. This flavour diminishes with shelf life. A freshly baked bread would have intens
I want an Assignment about mechanism and techniques of polymerization
explain the chemical change that take place in the conversion primary alcohols into secondary alcohols
why firstly test for ammonium radicals before analysis of cation radicals
electrolysis laws by michael faraday and how they helped him to find particle nature of electricity??
molecular chlorine and molecular fluorine combine to form a gaseous product.Under the same conditions of temperature and pressure it is found that one volume of Cl2 reacts with thr
From the following which group of elements easily forms cation: (1) F, CL, Br (2) Li, Na, K (3) O, S, Se, (4)
As already discussed, the reduction of the metallic oxide usually heating it with some reducing agent such as carbon, carbon monoxide, hydrogen or some other metal. The reducing ag
Q. Determine the specific heat and claculate the total heat transfer? Ans. If a mug full of coffee has about 350 g of liquid inside, how much heat is lost as it cools from 87 o
what is resonance effect? describe its application and its types?
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