Amino acid sequence, Biology

Amino acid sequence is also known as the primary structure of a protein/polypeptide; the series of amino acids in a protein/polypeptide controlled by the series of DNA bases.

Posted Date: 8/1/2012 5:06:57 AM | Location : United States







Related Discussions:- Amino acid sequence, Assignment Help, Ask Question on Amino acid sequence, Get Answer, Expert's Help, Amino acid sequence Discussions

Write discussion on Amino acid sequence
Your posts are moderated
Related Questions
Determine Some indicators of Malnutrition? A few of the indicators are enumerated below: 1. Indicators related to Government policies a. Nutrition policy b. Nutrition

different type of respiration in animals

CT is a 3 year old female who develops signs of hypoglycemia in the early morning unless she is fed during the night.  CT eats balanced meals for her age group during the day, with

Define Mechanisms for Provide protection against colon cancer? Several plausable mechanisms have been formulated by which fibre may provide protection against colon cancer. The

Sexual reproduction in Eukaryotes In most eukaryotes, especially higher animals, individuals normally exhibit one or two sex phenotypes; female or male. In such species, females

Veterinary medicine Veterinary medicine is a branch of science that deals with diagnosis, treatment and control of diseases in animals such as livestock, domesticated animals,

As we age, our skin wrinkles due to change in collagen and elastic fibers in the dermis and a decrease in their production. Explain why topical application of collagen and elastic

Q. Can you explain Factors responsible for food spoilage? Spoilage, as you would realize, is quite a natural phenomenon. All foods undergo varying degrees of deterioration or s

Q. PH of food in pectic ulcer? PH of food: It has. a little therapeutic importance except for patients with lesions in the mouth or oesophagus. Most foods are considerably les

Explain the Process of Canning? The basic principles of canning have not changed dramatically since Nicholas Appert and Peter Durand developed the process. Heat sufficient to d