Allocation of financial resources, Finance Basics

Allocation of financial resources to the different department can be done based on the past experience of the expenses and other available relevant information. Looking at the requirement of the organization, I find that the budget should be allocated for Payroll Payment and other employee payments, for purchase of food and beverages, for housekeeping and related purchases and utilities (operating expenses) for the rooms, restaurants and banquets and other general and administrative expenses. The allocated budget is as below:-


2012 E

2011

2010

Remark

Revenue




 

Rooms, Restaurants and Other services

1312

1093

920

Increase by 20%

Food & Beverages

667

580

489

Increase by 15%

Other Income

50

51

111

In line with 2011

Total Income

2029

1724

1520

 

Expenses




 

Food and Beverages Cost

156

136

113

23.45% of sales value

Employee Payment

478

416

360

Increase by 15%

Other Operating Expenses

374

325

269

Increase by 15%

General Expenses

406

387

361

Increase by 5%

Total Expenses

1415

1264

1103

 

 

 

Posted Date: 3/9/2013 1:01:18 AM | Location : United States







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