Agro industrial-incriminating factors in feeds, Biology

Agro Industrial-Incriminating factors in feeds

There are many anti-nutritional factors present in feeds and fodders which affect the utilization of nutrients. Some of these are toxic if they are consumed in large quantities. Table 10 shows some of the non-conventional feeds with chemical composition, recommended levels and anti-nutritional factors present

Trypsin inhibitors:The feed constituents interfering with the proteolytic enzymes are known as protease inhibitors. Raw soybean and soybean cake are rich in trypsin inhibitors. Roasting, toasting and cooking are effective treatments for the inactivation of these toxic factors.Soybean meal contains toxic and inhibitory substances such as allergenic, goitrogenic, anti-coagulant factors. Protease inhibitors are responsible for the growth retarding property when raw soybeans are fed. The inhibitors are inactivated by heating and hence the preference in use of roasted meal in place of raw soybean meal.

The common agglutinins likely to affect the animals are ricin presentinca storan,  phaseolotoxin prese n t  i n P h a se o lus  vul ga r is ,  a nd haemagglutinins in soybean. Most of the agglutinins are inactivated by moist cooking in 2% NaOH solution.

Posted Date: 9/14/2012 2:21:28 AM | Location : United States

Related Discussions:- Agro industrial-incriminating factors in feeds, Assignment Help, Ask Question on Agro industrial-incriminating factors in feeds, Get Answer, Expert's Help, Agro industrial-incriminating factors in feeds Discussions

Write discussion on Agro industrial-incriminating factors in feeds
Your posts are moderated
Related Questions
Regeneration Leading To Asexual Reproduction Regeneration is described as the replacement of the lost parts of the body of an organism. This capacity is present in approximat

why phylum protozoa is called protozoa?

Which is plant tissues specialized in covering? The dermal tissues or covering tissues of the plants are the epidermis (that covers the leaves and the young stems and shoots) a

Question 1 What is antimicrobial resistance? List the reasons for antimicrobial resistance. Explain why antimicrobial resistance is a global concern. Add a note on various mechani

what is the responding variable in catalyst to change oil molecules

Functions of Gluconeogenesis The significance of gluconeogenesis include: 1)  During starvation or during periods of  limited  carbohydrate intake, when  the levels of liv

Q. Whcih group of individual animals and plants called Species? A group of individual plants and animals that are fundamentally alike is treated as a ,species. Species is a par

The human immune system has developed diverse, coordinated methods of resisting and destroying viruses. a.  Describe the typical composition of a virus. Why are viruses not clas

Q. Assessment of Diastdlic Function? Myocardial ischemia Clters diastolic function of left ventricle. The earliest abnormality to appear with prolonged ischemia is delayed my

What are the three major steps for a good study of a genetic family tree? Step 1: Determine whether the studied phenotypical form has a dominant or the recessive pattern. Step