1 Production of Chlorinated Polyvinyl Chloride, Chemical Engineering

In the dryer air furnace, a natural gas containing 92.5 mole% methane, 4.8% ethane, and the remainder propane is burned with 20% excess air. The fuel enters the furnace at 25°C and the air enters at 27°C, 1 atm, and 60% relative humidity. Essentially all of the fuel is consumed, and the flue gas contains a negligi-ble amount of carbon monoxide. Heat is transferred from the hot combustion products through the furnace wall to the dryer air. The combustion products leave the furnace at 250°C. Calculate the fuel feed rate (kg/h) required to achieve the heating rate calculated in Problem 27(d). (Suggestion: Assume a fuel feed of 100 mol/s. calculate the energy transfer corresponding to this basis of calculation, and then scale the results to determine the actual fuel feed rate.)
Posted Date: 10/27/2012 12:57:01 PM | Location : United States







Related Discussions:- 1 Production of Chlorinated Polyvinyl Chloride, Assignment Help, Ask Question on 1 Production of Chlorinated Polyvinyl Chloride, Get Answer, Expert's Help, 1 Production of Chlorinated Polyvinyl Chloride Discussions

Write discussion on 1 Production of Chlorinated Polyvinyl Chloride
Your posts are moderated
Related Questions
Normal 0 false false false false EN-IN X-NONE X-NONE MicrosoftInternetExplorer4

A contact sulphuric acid plant burns pure sulphur with air. The products of combustion pass to a converter where some of the SO 2 is converted to SO 3 at a fast rate owing to the

whycoagulant is not used in hot lime soda proces

why do frosting on cakes do not fall off

what are the conversion rates of the different components in hemicellulose to simpler sugars(e.g xylan to xylose)

Heat capacity: Heat capacity of furnace depend on (1)         Thermal conductivity (2) Specific heat and (3) Specific gravity of refractory. The dense and heavy fire clay

Activity to Learn The Handling Of Hazardous Chemicals: Use Of Fume Cupboard Previous you learn about the importance of fume cupboard and its usage. There are many chemicals whi

a) The vacuum in the headspace of a can of food is normally formed by "hot fill" exhausting - that is, the cans are closed when the can is filled with product at a temperature o

how do you write a lab report about conductometric titrations

I need help with my project. for more information. email me saud_ohio@hotmail.com