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Why is eating "lower on the food chain" - in other words eating plants instead of animals - more efficient? Why is energy transfer along the food chain inefficient. Explain. Give examples.
Why are phytoplankton populations so low in certain parts of the ocean, even though there appears to be plenty of sunlight and nutrients?
Suppose if we had a population of 1000 individuals, how many would be feebleminded? How many would be carriers for feeblemindedness? Is mitochondrial DNA testing based on valid scientific theory?
Calculation of amount of phenol red in micrograms present in 3ml of the solution, you will require to use the following data: the concentration of the unknown 5.0 micromoles, volume = 3ml, MW of phenol red = 376.4g.
Discuss some of the recent (within five years) and current research on Nutrition, Obesity, and Atherosclerotic Cardiovascular Disease.
In the process of building a genomic library, what is one potential problem a researcher might run into and how might this be avoided?
Mendel crossed crossed true-breeding yellow wrinkled (GGww) pea plants to true-breeding green plump (ggWW) pea plants in the P generation. The F1 plants were self crossed. If he only counted 10 plants in the F2 generation, what is the probability ..
Describe the process of muscle contraction and how a neuromuscular blocking agent, such as metubine, would interfere with muscle contraction.
find if the individual had been exposed to this disease.
In an experiment, you purify a cysteine-charged tRNA and chemically alter the amino acid attached to it converting it to alanine.
Just completed an experiment on Gluconeogenesis looking at the different precursors. I am a bit stuck on why lactate and alanine might be of different efficiency as gluconeogenic substrates.
Some enzymes have a very flat pH profile, i.e. they have nearly the same activity over a very broad pH range. What might this flat pH profile suggest about the amino acids in the active site of the enzyme?
Why is DNA able to store large amounts of knowledge
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