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What is the advantage of using a wet mount preparation instead of a dry mount in the study of living cells and can you explain why you could not use and oak leaf in this investigation?
Histone proteins from many different eukaryotes are highly similar in their amino acid sequence, making them among the most highly conserved eukaryotic proteins. What functional properties of histone proteins might limit their diversity?
Knowing the diagnosis, identify Bill's risk factors, the early causes and precipitating events of his infarction, and the justification for using anticoagulant therapy?
1 cell proliferation and cell growth depend on extracellular signal molecules called growth factors and mitogens. what
what is the consequence of leaving a stain on the bacterial smear too long (overstaining)? What evidence could be obtained just by observing the environment on a planet that would indicate life exists there?
Cells must control gene expression so that. In bacteria, a group of genes that code for functionally relatedenzymes, their promoter site, and the operator that controls themall function together as a
Normal cells greatly slow their rates of cell division after filling a culture dish with a layer that is one cell deep. If a circular group of cells is removed from the middle of the filled culture dish,
What is nondisjunction? In what type of reproductive cells in this most likely to happen? Name three chromosomal aberrations which can result fro this phenomenon.
describe three mechanisms that our body has to fight cancerous cells. what are the three ways cancer circumvent our defenses.
in the absence of oxygen some cells and organisms can use glycolysis coupled to fermentation to produce energy from the
You repeat Snyder's experiment, but instead of determining the ability of each family member to taste PTC, you determine what alleles they carry: 2 PAV (PAV/PAV), 2 AVI (AVI/AVI),
Discuss how do eukaryotic microorganisms such as yeast (S.cerevisiae) or algae maintain genetic diversuty in the population?
What are the effects of HCl on protein digestion by pepsin and on starch digestion by salivary amylase?
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