Process to roast garlic resulting in quicker roasting time

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Why would this be the correct type of patent? If the same food manufacturer also developed a new and useful process to roast garlic resulting in a quicker roasting time, the manufacturer could potentially apply for what kind of a patent?

What are the requirements, if any, for a Partnership in California to be formed and/or registered , similar to what a corporation must do?

Reference no: EM132234920

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