a) Make sure that the students can distinguish between mechanical and chemical digestion.
b) What role does HCL play with regard to protein digestion and bacteria?
c) What are the roles of the small and large intestines?
What does food safety and technology have to do with me?
a) Food spoilage. How and why does it occur?
b) What are the four most important things when it comes to food safety?
c) Define organic foods and the process involved with becoming a certified organic farm.