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1 kg of liquid water, initially at 40 °C, 2 bar, is heated under constant pressure. If the amount of heat added is 1200 kJ, determine the final temperature and the phase of the system in the final state (if vapor-liquid mixture, report the mass fraction of each phase). Problem 3.33:
a) Obtain the heat of vaporization of steam at 30 bar. b) Saturated liquid water at 30 bar is heated until the quality is 75%. What is the amount of heat? c) Saturated liquid water at 30 bar is heated by adding 750 kJ/kg of heat at constant pressure. What is the final state? d) What is the final state if the amount of heat that is added to the saturated liquid is 1950 kJ/kg?
Monochlorobenzene is produced by the reaction of benzene with chlorine. A mixture of mono chlorobenzene and dichlorobenzene is produced, with a small amount of trichlorobenz
derive the time constant for transfer of a metabolite from a particular cell to a neighboring cell. Assume that these are two epithelial cells whose geometry can be approxim
Assuming the solution has a heat capacity of 4.18 J/C g and assuming no heat loss to the calorimeter, calculate the enthalpy change for the dissolution of NH4NO3 in units o
A 10-turn square coil of side 200 mm is mounted on a cylinder 200 mm in diameter. If the cylinder rotates at 1800 r/min in a uniform 1.2-T field, determine the maximum value
If the face opening for a laboratory hood installation is to be 2 feet high and 5 feet wide, what volumetric flow rate is required to generate a face velocity of 100 ft/min?
If the transmitted beam is reversed, so that it impinges on the interface from the glass side, calculate what the transmitted angle will be through the tissue. Does this mak
Slabs of filter cake with a bone-dry density of 1,600 kg/m3 are to be dried from an initial free-moisture content of 110% (dry basis) to a final free-moisture content of 5%
calculate the standard internal energy change for the reaction OF2 (g) + H2O (g) ------- >O2 (g )+ 2HF ( g) at298 ok. the standard enthalpies of formation of OF2, H2O , HF a
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