Nutritional education community resources

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Reference no: EM13258307

Traditionally, nutrition programs were targeted to the indigent and poor populations in developing countries. Many of today's Americans are malnourished also, but they are glutted with a wealth of unhealthy foods and require a multidisciplinary approach to nutrition education. What would be the three most important points to include in a public nutrition program that is directed toward the 21st century? Provide current literature to support your answer and include two nutritional education community resources.

Reference no: EM13258307

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