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Q1) Describe the impact of a manager's actions on a food and beverage operation. List 7 situations in which a manager's actions either indirectly or directly affect a guest's dining experience. Describe the impact of your selected actions on the profitability of a food and beverage operation.
Why do you think organizations tend to ignore post-project evaluations? How could the concept of making such evaluations mandatory be implemented?
Explain what you think are the differences of profit objective between a defence contractor and an educational institution. Give examples and reasons for your choices.
If the firm is in the 40 percent marginal tax bracket, determine the annual net cash flows generated by the drill press.
Provide your thoughts on what the purpose of a problem solving meeting is and how would one be conducted?
Thomas Mfg. is analyzing a proposed project. The company expects to sell 8000 units. plus or minus 2%.
Develop a RFP for a real-world project that you have participated in. Optimally, this would be an actual business or government project.
Use the CPI to calculate the estimate at completion (EAC) for this project. Is the project performing better or worse than planned?
What is the expected time to complete a task with optimistic, most likely, and pessimistic times of 3, 4, and 7 days, respectively?
One of the measurements of leadership is the EQ (Emotional Intelligence) score. Anthony Mersino attempts to show the place of EQ with the project manager and states Emotional Intelligence is vital to Project Managers.
What are the advantages and disadvantages of micromanagement? What are the advantages and disadvantages of a emphasizing relationships over accomplishment of specific project goals?
Identify some of the sources of the problems the project faces.
From a project management perspective outline the activities required to successfully manage this project, ensuring that it is on time, and within budget.
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