Reference no: EM131034005
In the Standard Recipe Cost Spreadsheet determine the cost of the Thanksgiving Dinner meal item: Calculate the recipe cost for one recipe using the Standard Recipe Cost Spreadsheet Calculate the individual food item cost for one serving. Assignment: Menu Item Recipe Sweet Potatoes with Marshmallow Clouds Recipe Ingredients: Serves 6, 3lbs. sweet potatoes, peeled and cut into cubes, 1/4 cup unsalted butter, 1 cup light cream, 1/2 cup dark brown sugar, 1/2 tsp. ground cinnamon, 1 tsp. vanilla extract, 12 large marshmallows, cut in half. for the first part of assignment, i need the cost
Item Purchase Unit Purchase Unit Price Recipe Unit Cost/recipe
Unsalted butter Per pound $2.99 1/4 cup
Light cream Pint $1.59 1 cup
Dark brown sugar 2 pound box $1.49 1/2 cup
Ground cinnamon 1 oz. $2.49 1/2 tsp.
Pure Vanilla extract 2 oz. $6.99 1 tsp.
Large marshmallows 36 count bag $1.29 12
Butter Per pound $2.99 2 T.
Assignment: Standard Item Cost for one portion: need the portion cost and total item cost
Potato Sweet Potatoes with Marshmallow Clouds 3 oz.
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