In the standard recipe cost spreadsheet

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Reference no: EM131034005

In the Standard Recipe Cost Spreadsheet determine the cost of the Thanksgiving Dinner meal item: Calculate the recipe cost for one recipe using the Standard Recipe Cost Spreadsheet Calculate the individual food item cost for one serving. Assignment: Menu Item Recipe Sweet Potatoes with Marshmallow Clouds Recipe Ingredients: Serves 6, 3lbs. sweet potatoes, peeled and cut into cubes, 1/4 cup unsalted butter, 1 cup light cream, 1/2 cup dark brown sugar, 1/2 tsp. ground cinnamon, 1 tsp. vanilla extract, 12 large marshmallows, cut in half. for the first part of assignment, i need the cost

Item Purchase Unit Purchase Unit Price Recipe Unit     Cost/recipe

Unsalted butter Per pound $2.99 1/4 cup

Light cream Pint $1.59 1 cup

Dark brown sugar 2 pound box $1.49 1/2 cup

Ground cinnamon 1 oz. $2.49 1/2 tsp.

Pure Vanilla extract 2 oz. $6.99 1 tsp.

Large marshmallows 36 count bag $1.29 12

Butter Per pound $2.99 2 T.

Assignment: Standard Item Cost for one portion: need the portion cost and total item cost

Potato Sweet Potatoes with Marshmallow Clouds 3 oz.

Reference no: EM131034005

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