How much would be allocated to meats

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Reference no: EM13510929

Family Supermarkets has decided to increase the size of its Lansing store. It wants information about the profitability of its individual product lines: meats, fresh produce, and packaged food. The following data is for the year 2012 for each product line:

 


Meats
Fresh Produce
Packaged Foods
Revenue $805,000
$815,000
$500,000
Cost of goods sold $605,000
$575,000
$380,000
purchase orders 245
328
130
hours of stocking shelves 195
2,281
1,013
items sold 301,000
456,000
116,000

 


The Company also provides the following information for 2012 for its three support activities:

Support Activity Budgeted Cost
Cost Driver
Ordering $130,000
purchase orders
Shelf stocking $85,000
hours of stocking shelves
Customer support $189,000
items sold

 


Part A
Family Supermarkets currently uses a single-driver system to allocate period costs to its product lines. The single driver that is used is the Cost of Goods Sold for each product line. Using this system, compute the allocation to Packaged Foods.

Part B
If Family Supermarkets instead used an activity-based costing system to allocate period costs, with the cost pools and cost drivers listed in the tables above, how much would be allocated to Meats?

 

Reference no: EM13510929

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