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Do you think you can stay competitive in business, get acceptable bottom-line results, and still operate in an honest and ethical manner? Why, or why not? Some say that as long as it is legal it is ethical. Do you agree or disagree? People have argued for many centuries about whether or not we are our "brother's keeper." What do you think? How might this apply to things like advertising and marketing claims?
In considering newly levered versus formerly unlevered firm, illustrate what is break-even EBIT. Ignore taxes.
Determine which sources of law would be most relevant in this case and how management could leverage knowledge of those sources to prevent similar instances in the future.
Justify how you would generate change and articulate a vision of change within a particular organization of your choosing. Conceive a rationale for the beginning of a change initiative for this company.
A department employs 3 types of workers: laborers earning $5 per hour, machine operators earning $9 per hour and maintenance workers earning $16 per hour.
How do you appraise Filene's Basement's expansion strategy? Comment on the concept, the choice of regions for expansion, and the number of stores.
Develop a high-level causal-loop diagram (with main stock-flow chains for the wildshrimp catch and aquaculture production activities) depicting the key variables and feedback (balancing and reinforcing) loops that most likely are creating the system ..
The material is obtained from a nearby supplier also has a 12-hour cycle time. An efficiency factor of 0.15 has been assigned to this cell. Illustrate what is the optimum number of containers to support this operation.
Suppose production manager is told to reduce safety stock of this item by 100 units. If this is done, illustrate what will new service probability be. Solve this problem.
Illustrate what changes in work situation might account for increase in productivity also decrease in controllable rejects.
Even when the hotel is already booked, the manager continue tell staffs take reservations also walk-in customers. Because of this, the hotel does not have the rooms available when the guaranteed reservation clients arrive. Explain why does the pro..
Healthy Plants Ltd. (HP) produces its premium plant food in 50-pound bags. Demand for the product is 100,000 pounds per week. HP operates fifty weeks per year and can produce 250,000 pounds per week. The setup cost is $200 and the annual holding cost..
How would you apply the strategy in in your decision to select or not select the candidate? Include the selected strategy in your response.
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