How many different cultures are represente in your workplace

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Reference no: EM131024804

Paper on Hospitality industry Professional

PAPER IS NOT AS LONG AS IT LOOKS.. ITS JUST A LOT OF INFORMATION.

ALSO SINCE YOU DIDN'T DO THE "INTERVIEW" ALL ANSWERS FOR THE QUESTIONS ARE TO BE MADE UP FROM THE POINT OF VIEW OF A

RESTAURAUNT OWNER.

LOOKING FOR SOMEONE WHO IS WILLING TO ACTUALLY DO A GOOD JOB

HERE ARE THE INSTRUCTIONS :

Your final project for the term will be to interview a hospitality industry professional.

The following questions will comprise your interview with this professional:

How does working in a global hospitality firm affect the ways in which you and your company market your firm to customers?

How does working in a global hospitality firm affect the ways in which you and your company market your firm to your employees?

What competencies do you as a leader of a global firm see as necessary to succeed in the hospitality industry?

What specific qualities or traits are necessary to thrive in a global firm?

How many different cultures are represented in your workplace?

How do you handle communication with guests who do not speak English?

How many years have you been working in the hospitality industry?

How many years have you been working for this firm?

What is your highest level of education?

Is there anything else you would like to share about your experience in hospitality?

Gender : Male Female

Age: 21-30 31-40 41-50 51-60 61+

Education: No Diploma

GED

High School Diploma

Some College

Associate's Degree

Bachelor's Degree

Advanced Degree

Race/Ethnicity: American Indian/Alaskan Native

Hawaiian or other Pacific Islander

Asian or Asian American

Black or African American

Hispanic or Latino

Non-hispanic White

Other_______________________

Number of years working in the hospitality industry:

Number of years in current position:

Job Title:

Type of hospitality industry they work in: Airlines

Cruiselines

Country Club

Events

Hotels

Restaurants/Foodservice

Other___________

Once you have interviewed the industry professional, you will transcribe the interview word for word.

Finally, at the end of your transcription, you will include 1-2 paragraphs on how this interview affected your understanding of what global learning is and its importance in the hospitality industry.

Reference no: EM131024804

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