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Forecasting is a critical step in inventory management. However, forecasting accuracy can vary significantly depending upon the demand type like random demand, demand with trend and seasonality, intermittent demand, demand lumpiness, etc. Specially, forecasting intermittent demand has gained a lot of attention in recent years. Your assignment is to define demand intermittency, describe how you classify demands in your company, and present a roadmap for forecasting such intermittent demand items for your company or another organization
Discuss the pros and cons of CPM scheduling. In your response discuss how to maximize the pros of CPM scheduling and how to minimize the cons of CPM scheduling. Provide an example of a pro for CPM scheduling and a con for CPM scheduling.
Define the NPV formula for valuing foreign targets
Think about your classmates in this course. Can you classify them into different segments with specific names? What is your major segmentation variable? Could you effectively market products to these segments?
The manager of the Quick Stop Corner Convenience Store (which never closes) sells four cases of Stein beer each day. Order costs are $8.00 per order, and Stein beer costs $.80 per six-pack. If he were to order 16 cases of Stein beer at a time, what w..
What criteria were used in making the decision? Would you use different criteria now? How would you evaluate the decision?
Risk is often described as the event that "might" happen during the course of a project. Explain how risk has impacted a project that you have been associated with as a team member or project leader.
your company is considering the adoption of a rigorous form of quality management to keep projects focused on business
The lead time for paper delivery is normally distributed with a mean of 4 days and a standard deviation of 1 day. A 97% service level is expected. Compute First's ROP.
Specifications for the 12-ounce bar are 330 grams to 350 grams. Illustrate what is the largest standard deviation (in grams) that the machine that fills the bars molds can have and still be considered capable if the average fill is 340 grams.
compare and contrast the strengths of the various organizational structures and explain which you feel you would work
Discuss customer service level for an inventory system within the context of quality management.
Examine two (2) primary causes of HR failure in multinational ventures. Provide an analysis that describes the manner in which each of these causes can be overcome by having the appropriate staff to manage and operate the business.
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