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1) How can you distinguish chemically between starch and three other carbohydrates (sucrose, glucose, & lactose)?
2) What would you expect to observe when adding one drop of iodine-potassium iodine reagent to each of the four carbohydrates?
3) How does Benedict's Reagent distinguish between carbohydrates?
4) When adding 5 drops of Benedict's reagent to 2 mL each of the above four carbohydrates and setting the test tubes in a hot water bath for 1-2 minutes, would you expect to see any color change and if so, what color and in which ones?
Compute the number of moles of Chlorine atoms in 3.01×10^24 formula units of magnesium chloride,MgCl2 .
Calculate the volume of a chromium atom in microliters if the volume of a single chromium atom(Cr) =8.10E-24 cm 3 and determine how many copper(Cu) atoms would there be in 159 milligrams of Cu if The mass of a single Cu atom = 1.06E-22 grams.
Calculate ΔH° for the reaction -> 2 K(s) + 2 H2O(l) 2 KOH(aq) + H2(g) A 4.85-g chunk of potassium is dropped into 1.06 kg water at 24.0°C.
The Henry's Law constant (Kh) for O2 in water at 20 degrees C is 1.28e^-3 mol/L*atm. How many grams of O2 will dissolve in 2.00L of H2O that is in contact with pure O2 at 1.00 atm?
if the freezing point of a 0.107 m CH3COOH solution is -0.200°C, calculate the percent of the acid that has undergone ionization.
flask shaken until the solution was uniform. A sample of 25.0 mL of this glucose solution was diluted to 0.500 ml then determine how many grams of C6H12O6 are in 100 mL of the final solution?
Explain The Chemistry of Food Composition, find the nutritional values/info in food from USDA Nutrient Data Laboratory?
In which state is the average distance between molecules the greatest?, Explain the difference in densities at the two temps in terms of the kinetic molecular theory.
What chemical tests might be used to ditinguish between pentanal and 2-pentanone; between benzyl alcohol and diphenylmethanol?
what is the vapor pressure(in mm Hg)of a solution made by dissolving 18.3g of NaCl in 500.0g of H2O at 70 degree celcius. The vapor pressure of pure water at 70 degree celcius is 233.7 mm Hg.
Calculate the PH of this solution.
When 50.0 mL of water containing 0.50 mol HCl at 22.5°C is mixed with 50.0mL of water containing 0.50 mol NaOH at 22.5°C in a calorimeter, the temperature of the solution increases.
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