Do you think there are any economies of scale

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Every McDonald's restaurant around the world is not the same size. I am thinking the different sizes are due to the volume needed at the various locations.

If you picked one geographic location and imaged over time the geographic location experiences large variation in population, then you might see various sizes of McDonald's restaurants at that location. Do you think there are any economies of scale or diseconomies of scale in the McDonald's restaurant business? Please explain.

Reference no: EM131242618

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