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1. Briefly summarize Simon’s principle of bounded rationality as it applies to satisficing.
2. The terms consideration and initiating structure emerged from the Ohio State studies. Explain what these terms mean in relationship to leadership.
3. Explain the difference between positive and negative reinforcement.
4. Define the term system as it relates to management. What is the difference between an open and a closed system?
5. In one sentence each, describe the five basic management tasks.
6. Describe how a manager would use the critical-incident appraisal method for assessing an employee.
7. What is the difference between group norms and group cohesiveness? Give a simple example of each concept
Discuss the advantages and disadvantages of focusing on “business processes “as compared to “traditional functional areas”, especially while developing IS applications.
Project managers use several rules for assigning preference to some activities over others when allocating scarce resources. Discuss several of the most commonly used rules.
Discuss the forces that are leading international firms to the globalization of their sourcing, production, and marketing.
Determine three to five advantages the Buy American Act provides to small or large businesses that sell domestic items.
What is a micropayment and why is it beneficial to consuemrs and businesses that mobilie payment systems can process these types of transactions
The ________ method of research allows firms to monitor consumer responses to marketing campaigns in a continuous fashion.
Determine the biggest organizational managerial mistake you have seen or read about and determine how this mistake affected the organization.
A hamburger factory produces 40,000 hamburgers each week. The equipment used costs $5,000 and will remain productive for 4 years. The labor cost per year is $9,500.
write a description of an effective leader. List and explain five qualities that you believe are found in effective leaders.
Ski Boards, Inc., wants to enter the market quickly with a new finish on its ski boards. It has three choices, refurbish the old equipment at a cost of $800.
Preparing an order and receiving a shipment of flour involves a cost of $10 per order. Annually carrying costs are $75 per bag. What is the average number of bags on hand?
write an email response in which you address the following pointsa determine which project might be implemented and why
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