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Mr. Barry Fisher, head dietician for Seattle Grace Hospital, is responsible for planning and managing patient diets. Mr. Fisher is currently planning a diet for patients who are restricted to a diet consisting of two food sources. The nutritional requirements that must be met daily are at least: 1,000 units of nutrient A, 2,000 units of nutrient B, and 1,500 units of nutrient C. Each ounce of food source #1 contains 100 units of A, 400 units of B, and 200 units of C. Each ounce of food source #2 contains 200 units of A, 240 units of B, and 200 units of C. Food source #1 costs $6.05 per ounce and food source #2 costs $8.32 per ounce.
Write the linear programming formulation that can be used to determine the minimal cost combination of the food sources that will meet all nutrition requirements.
Susan has a part-time "cottage industry" producing seasonal plywood yard ornaments for resale at local craft fairs and bazaars. She currently works 8 hours per day to produce 16 ornaments. What is her percentage increase in productivity?
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Comprehensive and full breakdown and explaining the theoretical based on your topic
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