Critical component of franchise business plan

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Reference no: EM132201865

1. The control of quality and the ability to sanction or terminate a Franchisee in the event the Franchisee is not maintaining the quality level of a Franchise may be critical to the success of the Franchise. List and comprehensively discuss 3 of the methods that are most often used by the Franchisor to accomplish this. Please provide in-text citation and references if you can or a link to reference answer.

2. Business location and the decision as to whether to own or lease the Real Estate at the location is a critical component of the Franchise business plan. List and compressively discuss 2 situations in which it would be important to own the real estate, and 2 situations in which it would be important to lease the real estate. Please provide in-text citation and references if you can or a link to reference answer.

Reference no: EM132201865

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