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Liquid ice cream mix is cooled, frozen, and hardened from 4°C to -20°C at a rate of 10,000 kg/hr. Calculate the rate of heat removal (kW) required using the heat capacities from Transport Processes and Unit Operations 3rd Ed. by Geankoplis (reproduced in the class notes). Assume that the ice cream mix is 80% water by mass.
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6 kg of an ideal gas is in a volume of 1 m3 at 250degc. the gas undergoes a constant pressure change of state until the
water at 200 kpa and 10 degree celcius enters a mixing chamber at a rate of 150 kgmin where it is mixed steadily with
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