Calculate the process capability

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Reference no: EM131283960

Briana's Salter Water taffy has a average sugar level of 48 with a standard deviation of 1.25. The specifications for the moisture level of pound cake are 50 ± 5.0

A. Calculate the process capability.

B. Draw a picture of the process output, labeling the process mean, process boundaries/ control limits, and specification limits.

C. Interpret the results. If the process is not capable, what should the company do?

Reference no: EM131283960

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Calculate the process capability : Briana's Salter Water taffy has a average sugar level of 48 with a standard deviation of 1.25. The specifications for the moisture level of pound cake are 50 ± 5.0. Calculate the process capability. Draw a picture of the process output, labeling the ..

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