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Beer making requires only four ingredients

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Reference no: EM132191036

1. A standardized drink recipe includes the type of spirit used, the drink name, a listing of specific ingredients required, and the preparation method. These are known as the

A. formula for the drink.

B. ingredients for the drink.

C. key components of the drink.

D. process for the drink.

2. A unit of proof is equal to

A. one-half of 1 percent of alcohol.

B. 1 percent of alcohol.

C. 2 percent of alcohol.

D. 1/2 as much as the percent of alcohol.

3. Beer making requires only four ingredients. They are

A. hops, barley, sugar, and yeast.

B. water, hops, yeast, and a source of starch.

C. sugar, yeast, carbon dioxide, and water.

D. water, sugar, yeast, and carbon dioxide.

4. Bottom fermenting yeasts go into

A. pilsners

B. lagers

C. ales

D. stouts

5. Champagne refers to

A. all sparkling wines.

B. all sparkling wines from Europe.

C. all sparkling wines from France.

D. a region of France.

Reference no: EM132191036

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