Average arrival rate and poisson

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Paul F owns a chili-dog stand by the Kean U campus. While Paul can service 30 customers per hour on average, (mu), he gets only 20 customers per hour. (Average arrival rate/Poisson)Because Paul could wait on 50% more customers than actually visit his stand, it doesn't make sense to him that he should have any waiting lines. Paul hires you to examine the situation and determine some characteristics of his queue. After looking at the problem, you find it follows the 6 conditions for a single-server waiting line. What are your findings?

Reference no: EM131033987

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