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How do TQM and ISO 9000 help companies to improve quality and control costs? Companies around the world are increasingly committing themselves to attaining International Standards Organization (ISO) certification in a variety of areas, including quality and pollution minimization. Do you think this is just the beginning of a trend toward worldwide homogenization of product and process standards? Do you think that someday all companies and their products will need certification in order to conduct international business? Explain your answers.
a welder has constructed a manifold arrangement for an assortment of oxygen and acetylene cylinders stored together
marketing strategy, turnover in terms of revenue, Paid out rate
Many producers sell to consumers both directly and through middlemen. How can such a producer justify competing with its own middlemen?
In making any decision that affects inventory size, which of the following costs must be considered?
Discuss how you determine others capabilities. If someone felt unprepared for a task you have assigned, what would you do?
Explain or describe each of the danger signs that an organization may be encouraging unethical behavior.
By some accounts, only about 50 percent of corporate ventures reach profitability after six years. Is corporate venturing worth it? Discuss the advantages and disadvantages of internal venturing in relation to the extent of its financial success.
Assume that only purchasing costs are being considered. Which machine would have the lowest total cost, and how many of that machine would be needed? Machines operate 10 hours a day, 250 days a year.
According to the textbook, the current world economy is increasingly becoming integrated and interdependent; as a result, the relationship between business and society is becoming more complex. Use the Internet to research one (1) of the following..
Joe, the owner manager of Joe's Barbeque, has recently become acquainted with the concept of Value of a Loyal Customer (VLC). He had always rather intuitively thought that his "regulars" were the ones that were most valuable to his business.
A cafeteria wants to introduce a new burger, with bread and beef together weighing at least 1 ounce. The cafeteria manage also wants the new burger to meet a new nutrition standard.
What is an event that forced American businesses to focus on quality? What are two methods American businesses use to improve the quality of their products and services? Describe the methods.
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